The same principles that govern our choice of ingredients inspire our selection of wines. The menus at the Tower Club are complemented by a superb wine list with more than 200 selections. Our emphasis is on the Cabernet Sauvignon, Petite Sirah, and Pinot varietals of California and the Cabernet Sauvignons, Meritages, and Clarets from the Bordeaux region of France.
We prominently feature fabulous offerings from notable California vintners such as Grgich Hills, Cakebread, Sonoma-Cutrer, Far Niente, Frog's Leap, Groth, Jordan, Heitz, Stag's Leap, Robert Mondavi, Joseph Phelps, Caymus, and Opus One.
If you are interested in bringing in your own wine, please note that there is a $25 corkage fee and we ask that the wine not be represented on our wine list. Limit 2 per table.